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Soya Lecithin Bakery Grade

Soya Lecithin Bakery Grade
Soya Lecithin Bakery Grade
Product Code : 08
Price And Quantity
  • Minimum Order Quantity
  • 20
  • Unit of Measure
  • Metric Ton/Metric Tons
Product Description

Soya Lecithin Bakery Grade 

Bakery Grade Soya Lecithin is used to enhance stability of vitamins in bakery goods. We manufacture, export, trade and supply it, which helps in improving the crumb structure, volume and tenderness of bread. Bakery Grade Soya Lecithin partly make restitution for proteins and fats and improve shelf life and dispersibility in doughs and batters. Dough strengthening properties of Lecithin are beneficial in yeast-raised baked goods. Lecithin is also a natural emulsifier and antioxidant with various other characteristics.

Trade Information
  • Payment Terms
  • Telegraphic Transfer (T/T)
  • Supply Ability
  • Depends On Order Per Month
  • Delivery Time
  • As Per Client Requirement Week
  • Sample Available
  • Yes
  • Sample Policy
  • Sample costs shipping and taxes has to be paid by the buyer
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Certifications
  • ISO-9001:2015 Certified Company


Contact Us

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402, Pukhraj Corporate, Navlakha Main Road, Janki Nagar, Indore - 452001, Madhya Pradesh, India
Phone : +919206089834
Fax : 91-731-4096594
Mr. Vijay Patel (Manager-Exports)
Mobile : +919206089834
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